Vegetable fat
We propose different types of vegetable fat according to applications in order to obtain the best final products.
| Biscuits, wafers, paste, cookies | PALM 38-40°C |
| Cakes, muffins, sponge cake | PRODA CRÈME 36 |
| Standard chocolate | PALM KERNEL 35-37°C |
| Medium range chocolate | PROCHOC 340 |
| High range Chocolate | ULTRA CHOCO |
| Premium Chocolate | PRIMA CHOCO |
| Spreadable paste and fondant | WILSPREAD 1000 |
| Filling | PROCHOC, WILSPREAD |
| Coating | WILLARINE 800 |
| Ice cream | COCONUT 26-28°C, COCONUT HYDRO 31-33°C |
| Economic cheese | PALM 38-40°C |
| Standard cheese | FAT 32-34°C |
| Premium Cheese | COCONUT HYDRO 31-33°C |
| Margarine | HYDROGENATED PALM OIL 40-42 or 42-44 or 45°C |
| Blends | We custom make blends to respond to your requirements |
| Frying | FRITTO |