We propose different types of vegetable fat according to applications in order to obtain the best final products.
Biscuits, wafers, paste, cookies | PALM 38-40°C |
Cakes, muffins, sponge cake | PRODA CRÈME 36 |
Standard chocolate | PALM KERNEL 35-37°C |
Medium range chocolate | PROCHOC 340 |
High range Chocolate | ULTRA CHOCO |
Premium Chocolate | PRIMA CHOCO |
Spreadable paste and fondant | WILSPREAD 1000 |
Filling | PROCHOC, WILSPREAD |
Coating | WILLARINE 800 |
Ice cream | COCONUT 26-28°C, COCONUT HYDRO 31-33°C |
Economic cheese | PALM 38-40°C |
Standard cheese | FAT 32-34°C |
Premium Cheese | COCONUT HYDRO 31-33°C |
Margarine | HYDROGENATED PALM OIL 40-42 or 42-44 or 45°C |
Blends | We custom make blends to respond to your requirements |
Frying | FRITTO |